Posted: Thu Jul 08, 2010 12:30 am
Damn... I really wanted the Germans to win (for the first time in my life) so we could finally set the record straight after they stole the championship from us in '74.
For information and discussion about Oolite.
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True, but I wasn't there at the timeChrisfs wrote:You've got some ancient history with the Spanish as well though.
JazHaz wrote:I have created a new Facebook group: Boo the England players when they play their games this season!
Let's see how many people we can get to join the cause!
Ah well, that's California for you... the only place where they make an annual ritual of 'mooning' at trains.Chrisfs wrote:(Super Bowl parties don't count, as my social circle is more than likely to mute the actual game and talk, and only watch the new commercials)
Back from vacation, back to work, yeay I recall I had a Talisker first and then 2 Macallans. Good stuff.El Viejo wrote:Single malts... lowland, highland or island? When I was a whisky drinker, I favoured the island malts, especially from Islay.
*sigh* me too, and more or less for the same reason. Would have loved to play Italy in the finalsHueijRevisited wrote:Damn... I really wanted the Germans to win (for the first time in my life) so we could finally set the record straight after they stole the championship from us in '74.
Me too, but unfortunately...maik wrote:*sigh* me too, and more or less for the same reason. Would have loved to play Italy in the finalsHueijRevisited wrote:Damn... I really wanted the Germans to win (for the first time in my life) so we could finally set the record straight after they stole the championship from us in '74.
Ah Talisker, from the Isle of Skye… very nice. If you like a smooth malt, try Isle of Jura sometime.maik wrote:I recall I had a Talisker
That applies to England as well. What I don't understand is how England have risen one place in the FIFA rankings.Dave McRoss wrote:Sorry, but our team deserves defeat.
Islay Malts, my favorite subject. For the ultimate, you'll have to find a bottle of Port Ellen, preferably at cask strength. The distillary is sadly no more, so these gems are scarce and expensive, but...well it's just the Best Malt Whisky, ever, anywhere.El Viejo wrote:Ah Talisker, from the Isle of Skye… very nice. If you like a smooth malt, try Isle of Jura sometime.
If you like a real ‘peaty’ malt, try Bruichladdich from Islay.